A small startup with big dreams.

Masaniño Pizza Co. comes from the vision of Bryan Zamora, a local boy passionate about good pizza.

Our pizza can be best described as “Neo-Neapolitan”, which aims to blend Neapolitan style pizza with American flavors and textures. We use flour imported from Italy, tomatoes grown in California’s central coast, and cheese made in Southern California. Only the highest quality ingredients get used in our pizza and we make every effort to ensure each topping works in harmony with the rest. Pizza this good is hard to find in general, but to find it in Simi Valley of all places is rare indeed. Don’t believe us? Give us a shot. We’ll make a believer out of you.